Butterfinger pie with my helpers.

Friday, my little helpers came over to help me make Butterfinger Pie for Easter.

Don't you love all of our monogrammed aprons??? This is the easiest pie to make EVER!! Here's the recipe:

1-12oz container whip cream

1-block cream cheese

6-butterfinger candy bars

1-graham cracker crust

Crush the butterfingers and combine the first 3 ingredients. Put in the pie crust and put in the fridge. BAM! That's it! DELISH!

Here is our finished pie!

The most important part.....licking the bowl! They were SO excited about this!!!

Kitchen Update: door

OK, so we painted the kitchen door 2 shades lighter than the wall paint color, what do you think? This was my idea, and Rick was pretty hesitant (he wanted to paint it white). It doesn't look as good as I imagined in my head, but I think we are going to stick with it because painting this door was a total pain! Seriously, tell me if you hate it, I think it is growing on me.

P.S. I cooked spaghetti, and Rick is usually good with adding spices so I asked him to spice it up. Well, he put cinnamon in it thinking it was paprika. GROSS!! He tried to fix it and said it was good in the end, but I want nothing to do with it. Looks like he will be eating LOTS of spaghetti this week, breakfast, lunch, and dinner.