Ok so I know I have been MIA, but I had to share this recipe I found on pinterest. This is not the original recipe, as I have made it my own, but it is DELICIOUS!!! Not to mention it is SUPER easy!!! Hope you guys enjoy. Updates on our life coming soon.
1 can Rotel tomatoes
1 small can whole kernel corn
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1 can enchilada sauce
1 can cream of chicken soup
1 1/2 cups milk
2 chicken breasts
Ground red pepper to taste
In crock pot place, Rotel tomatoes, corn, onion, and bell pepper. Place 2 chicken breasts on top of mixture. In a large bowl, whisk together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in crock pot. Cover; cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. Remove chicken and cut or shred into bite sized pieces. Add chicken back into soup. Top with cheese and serve with tortilla chips.
