Friday, my little helpers came over to help me make Butterfinger Pie for Easter.
Don't you love all of our monogrammed aprons??? This is the easiest pie to make EVER!! Here's the recipe:
1-12oz container whip cream
1-block cream cheese
6-butterfinger candy bars
1-graham cracker crust
Crush the butterfingers and combine the first 3 ingredients. Put in the pie crust and put in the fridge. BAM! That's it! DELISH!
Here is our finished pie!
The most important part.....licking the bowl! They were SO excited about this!!!
