Tuesday, October 11, 2011

Chicken Enchilada Soup

Ok so I know I have been MIA, but I had to share this recipe I found on pinterest. This is not the original recipe, as I have made it my own, but it is DELICIOUS!!! Not to mention it is SUPER easy!!! Hope you guys enjoy. Updates on our life coming soon.

Chicken Enchilada Soup

1 can Rotel tomatoes

1 small can whole kernel corn

1/2 cup chopped red bell pepper

1/2 cup chopped onion

1 can enchilada sauce

1 can cream of chicken soup

1 1/2 cups milk

2 chicken breasts

Ground red pepper to taste

In crock pot place, Rotel tomatoes, corn, onion, and bell pepper. Place 2 chicken breasts on top of mixture. In a large bowl, whisk together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in crock pot. Cover; cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. Remove chicken and cut or shred into bite sized pieces. Add chicken back into soup. Top with cheese and serve with tortilla chips.

1 comment:

Justice and Jonathan Duhon said...

Sounds YUMMY!!! Will you make me some!!!???:)